How to Prepare Award-winning Ham and Mayonnaise Bread

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Before you jump to Ham and Mayonnaise Bread recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let's go back to ham and mayonnaise bread recipe. You can cook ham and mayonnaise bread using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ham and Mayonnaise Bread :

• Prepare of For the bread dough:.
• Get 250 grams of Bread (strong) flour.
• Use 1 tsp of Dry yeast.
• Prepare 2 tbsp of Sugar.
• Get 1/2 tsp of Salt.
• You need 125 ml of Lukewarm water (35 °C ).
• Get 25 grams of Beaten egg.
• You need 20 grams of Unsalted butter.
• Provide of For the filling and topping:.
• Take 10 slice of Ham.
• You need 1 of Ketchup.
• Take 1 of Japanese Mayonnaise.
• Prepare 1 dash of Dried parsley.
• Get 1 of Egg wash for glazing the tops - use the egg left over from making the dough..

Steps to make Ham and Mayonnaise Bread :

• Put all the bread dough ingredients in a bread machine, set to the "dough" program and leave it up to the machine until the end of the 1st rising. It takes about 15 minutes for the kneading, and 40 minutes for the rising. The amount shown in this photo is double the amounts indicated in the recipe.
• When the 1st rising is done, take the dough out of the machine, divide into 10 portions, round off each portion and leave to rest for 10 to 15 minutes. Cover with plastic wrap to prevent the dough from drying out.
• Press down on each ball of dough to flatten, and put on some ketchup as shown.
• Place a slice of ham on the edge of the dough as shown here, and roll up the dough. Pinch the end seam tightly.
• Make a cut with a moistened knife about 1/3 of the way down on each roll. Place the rolls on a kitchen parchment paper lined baking tray. Cover with plastic wrap.
• Leave for 40 minutes for the 2nd rising. (They should double in volume.)
• Brush the tops with beaten egg, and squeeze some mayonnaise in the slits that you cut. Sprinkle with some dried parsley, and bake in a 180°C oven for 15 minutes to finish.

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