Step-by-Step Guide to Prepare Super Quick Homemade Thai Milk Tea Bread with Cheese Fillings

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We hope you got insight from reading it, now let's go back to thai milk tea bread with cheese fillings recipe. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Thai Milk Tea Bread with Cheese Fillings :

  • Take of Sponge dough:.
  • Take 180 g of baker’s flour.
  • Prepare 150 ml of water.
  • Take 1/2 tsp of yeast.
  • Prepare of 2 nd dough:.
  • Get 250 g of baker’s flour.
  • Provide 40 g of caster sugar.
  • You need 1 tsp of salt.
  • Get 1 tbsp of yeast.
  • Take 25 g of milk powder.
  • Take 100 ml of whipping cream.
  • You need 100 ml of milk tea (I used instant Thai milk tea).
  • Use 40 ml of fresh milk.
  • Take 1 of egg.
  • You need 40 g of unsalted butter.
  • Get of Fillings (mix all ingredients below together):.
  • Get 25 g of all purpose plain flour, pan roasted.
  • Get 30 g of milk powder.
  • Get 20 g of cheddar cheese, grated.
  • Take 30 g of caster sugar.
  • Take 50 g of unsalted butter.

Instructions to make Thai Milk Tea Bread with Cheese Fillings :

  • Make sponge dough the night before and keep it in the fridge for at least 10 hours
  • The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  • In a big mixing bowl, mix all of the dry ingredients.
  • Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  • Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  • Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  • Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

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