Steps to Make Any-night-of-the-week Melon Bread With Custard Cream Filling

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Before you jump to Melon Bread With Custard Cream Filling recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Going to the gym isn't something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some simple ways to get healthy.

Climb stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the additional boost that your system needs.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthy isn’t just about reducing your weight. You need to make your body as strong as possible.

We hope you got insight from reading it, now let's go back to melon bread with custard cream filling recipe. To cook melon bread with custard cream filling you need 20 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to cook Melon Bread With Custard Cream Filling :

• Prepare 300 grams of Bread flour.
• Take 1 of & 1/2 teaspoons Dry yeast.
• Take 2 tbsp of Sugar.
• Provide 8 grams of Butter.
• You need 1 tsp of Salt.
• Get 50 ml of Milk.
• You need 150 ml of Water.
• Take of [Making the Cookie Dough].
• You need 130 grams of Cake flour.
• Get 1 tsp of Baking powder.
• Provide 60 grams of Butter.
• You need 50 grams of Sugar.
• Prepare 25 grams of Beaten egg.
• Prepare 1 dash of Melon Oil (You can also use vanilla essence).
• Use 1 of Granulated sugar.
• Get of [Custard Creme].
• Prepare 2 of yolks Egg Yolks (Medium Sized).
• Take 200 ml of Milk.
• Get 35 grams of Sugar.
• Provide 15 grams of Cake flour.

Steps to make Melon Bread With Custard Cream Filling :

• [Baking the Dough] Add all of the ingredients into a bread maker and set it to make the dough till the first rising. Knead it for 15 minutes and then let it rise for 40.
• How to make the cookies: In a bowl add in the softened butter and sugar and mix.
• Add in the eggs and melon oil and mix.
• Mix together the flour and the baking powder and sift it in. However, set some aside. Mix it with a spatula and knead it with your hands.
• Knead it until the dough is no longer floury and it comes together. If it still sticks to your hands, add in some of the dry flour and baking powder mix to make it a little more dry.
• Cover the dough in plastic wrap and let it rest in the fridge for 20-30 minutes.
• How to make the custard. Put the egg yolks and sugar in a heat proof bowl and mix together.
• Sift the cake flour in and then mix it till it's no longer floury. Then add the milk in and mix.
• Gently cover the bowl with plastic wrap and microwave it at 600W for 3 minutes then whisk it.
• Heat again in the microwave for 1 minute. Take it out and mix it again with a whisk.
• Cover it with a damp wrung out dish cloth so it doesn't dry out and the custard is done once it's cooled down.
• Once the dough has risen a second time, divide the dough into 10 portions, form them into balls and let them sit for 10-15 minutes. Cover then with plastic wrap so that they don't dry out.
• Next take the cookie dough, divide it into 10 portions and form them into balls.
• Now, take the cookie dough and on top of some plastic wrap, roll out the dough into a circle. They should be roughly about 10 cm in diameter.
• Once you have rolled out the bread dough itself, place the custard on top and form the dough back into balls. Place the custard toward the bottom of the dough and tightly close it after forming it.
• Next place the ball of dough that you just made and place it on top of a rolled out piece of cookie dough.
• Take the dough in your hands and form it into a ball. Next with the back of a knife, make lines in the dough and cover with granulated sugar.
• Next, arrange the dough on parchment paper, cover it with plastic wrap, and let it rise a second time for 30 minutes.
• Bake at 350°F (180°C) for 15 minutes. Once they are done baking, transfer them to a baking rack to cool and they are ready!
• My friends who come over to visit all rave about this.

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